The Conservation, Food and Health Foundation to Improve the Production and
Distribution of Food
Deadline Date – 01-Jan-2020
The Conservation, Food and Health Foundation seeks to protect natural
resources, improve the production and distribution of food, and promote
public health in Asia, Africa, Latin America, and the Middle East. The
foundation helps build the capacity of organizations and coalitions with
grants that support research or improve the learning and generation of local
solutions to complex problems.
The foundation supports projects that demonstrate local leadership and
promote professional development in the conservation, agricultural, and
health sciences; develop the capacity of local organizations; and address a
particular problem or question in the field. It prefers to support projects that
address under-funded issues and geographic areas.