Arrell Global

Arrell Global Food Innovation Awards
Deadline Date – 28-Feb-2020

Nominations are now open for the Arrell Global Food Innovation Awards to recognize global excellence in food innovation and community impact. In 2020, two awards will be
 One award will recognize a researcher, or group of researchers, who has
advanced understanding of food production, processing, distribution,
consumption, safety and/or human nutrition, with a significant positive impact on society. Likely themes include: food science, the environmental impact of agriculture, crop or livestock genetics, agro-ecology, soil health, food animal health and production, pest management, supply chain management, food processing, food packaging, food safety, food consumption, human nutrition, food retail/marketing.
 The other award will recognize an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities. Likely themes include food sovereignty, food production, food distribution/access, food insecurity, community development and governance, household nutrition, urban poverty, Aboriginal food security, non-traditional food systems, socioeconomic policy, empowerment of under-served communities, food and nutrition literacy.